It's Always Grillin' Time!!!

​Here in the South, outdoor grills don’t get shuttered when Winter arrives. We’re lucky enough to enjoy 365 days of grillin’ time. So, it makes sense to create an outdoor space worthy of that prized grill. And your guests, of course. And, no need to go BIG if that’s not your style. There are many smaller grilling stations that simply make the task that much more enjoyable.
First – The center of all outdoor kitchens is the grill (Duh!). And here you have options:

• Charcoal – If you’re willing to clean more and cook longer for the satisfaction of a smoky flavored meat, this is the grill for you.
• Gas – For the less committed griller on the go. Easy to use and clean…and fast.
• Smoker – The crock-pot of the backyard. These are for all-day BBQ projects.
• Wood Oven – More expensive but for the hard-core pizza enthusiast this baby provides a texture a typical grill cannot match.

Second – Seating. When that standard patio furniture just won’t handle all your guests, consider counters and bars. Ask yourself, do I need extra counter space to prep food? And, would you like your guest to hang out with you while you’re grilling?
Finally – Probably the #1 outdoor item, other than the grill, is a TV. Nothing compares to watching the BIG game outdoors with food grilling away. Make sure to plan shade (such as an awning) for the TV, to minimize glare when it’s sunny out.